It doesn't get any easier. You drain and rinse a can of beans (I used cannellini but garbanzos would be great too), then you add a big scoop of mixed olives & feta from the olive bar at the grocery store (in oil, probably about 1/2 cup), throw in a handful of chopped parsley and a splash of red wine vinegar. And there it is. Delicious and nutritious! I'd say this is 2 lunch servings or 4 snack servings. Enjoy!
